Vol. 01 · No. 01 Bengaluru

Cookies for the body, not against it.

Amarnanthus Almond Cookies
Jaggery Whole ragi Real butter
Browse the catalogue Order on WhatsApp
No Maida No Sugar No Preservatives No Eggs No Palm Oil No Compromises No Maida No Sugar No Preservatives No Eggs No Palm Oil No Compromises No Maida No Sugar No Preservatives No Eggs No Palm Oil No Compromises
A Note From The Kitchen

We bake the cookies we'd want to feed our own kids, using whole grains, jaggery, real butter and nothing else.

14 recipes, four flour families, zero shortcuts. Every batch is baked the day it ships from a small home kitchen in Bengaluru, and goes out across Karnataka, Mumbai and Chennai.

Read our story
Most Loved · This Week

The cookies we keep selling out of

01 / Cocoa

Chocolate cookies.

Rich, indulgent, without refined sugar.

Browse the chocolate range
2
Recipes
100%
Eggless
0
Maida
Chocolate Chocochip Cookies
Chocochip Cookies
2 bakes in this family
Chocolate Chocochip Cookies ₹285 Chocochip Cookies ₹282
02 / Hearth

Wheat cookies.

Wholesome everyday classics for tea-time.

Browse the wheat range
5
Recipes
100%
Eggless
0
Maida
Jowar Eggless Cake Rusk
Jowar Eggless Cake
Tea Time
5 bakes in this family
Jowar Eggless Cake Rusk ₹500 Jowar Eggless Cake ₹344 Tea Time ₹280 Ragi +Wheat Cookies ₹282
03 / Ancient

Millet cookies.

Ragi, jowar, bajra and amaranthus. Ancient grains, modern bake.

Browse the millet range
5
Recipes
100%
Eggless
0
Maida
Bajra Cookies
Ragi Relish Cookies
Jowar Cookies
5 bakes in this family
Bajra Cookies ₹276 Ragi Relish Cookies ₹276 Jowar Cookies ₹280 Mix Millet Chocochip Cookies ₹340
04 / Coast

Coconut cookies.

Light, buttery, and nostalgic.

Browse the coconut range
1
Recipes
100%
Eggless
0
Maida
Coconut Cookies
1 bakes in this family
Coconut Cookies ₹320
An Editorial Dissection

Anatomy of an Honnigaa cookie.

Every ingredient does a job. Here's what's working inside one of our most-loved bakes, the Amarnanthus Almond, and what we politely refused to put in.

Honnigaa cookie cross-section
  1. 01
    Amaranthus
    Ancient grain, protein-rich
    ×instead of refined flour
  2. 02
    Almonds
    Slow-roasted, hand-chopped
    ×instead of artificial nut flavour
  3. 03
    Real butter
    Cultured, never hydrogenated
    ×instead of palm oil
  4. 04
    Jaggery
    Slow-cooked sugarcane
    ×instead of refined sugar
  5. 05
    Whole ragi
    Stone-milled, calcium-rich
    ×instead of maida
  6. 06
    Cardamom
    Whole pods, hand-crushed
    ×instead of synthetic flavour
Six honest ingredients. Six things we said no to. Same goes for every recipe in the catalogue.
See how we bake
How We Bake

Five steps. No shortcuts.

  1. 01 Step
    Source

    Whole grains, jaggery, real butter, cold-pressed oils, sourced from trusted growers.

  2. 02 Step
    Mix

    Doughs are mixed in small batches with the right hydration. Then rested.

  3. 03 Step
    Bake

    Low-and-slow bake. Every batch tasted before it leaves the oven.

  4. 04 Step
    Pack

    Air-cooled, packed in food-grade pouches. Sealed for crunch.

  5. 05 Step
    Deliver

    Hand-handed to courier. Fresh in your tin within 3 to 5 days.

Swipe to read all five steps
From Our Customers

Tasted. Loved. Reordered.

"
Excellent taste! The butter feels so homemade. Haven't eaten anything like this from commercial bakeries.
Deepti Ghanti
Customer · Bengaluru
"
The kids loved it and finished half of it. Thank you for quality biscuits.
Vinay
Customer · Mumbai
"
Very crisp, excellent taste and aroma with very mild texture.
Dr. Leelavathi
CFTRI
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